Chocolatier - Daniel Corpuz Chocolatier : Job Details

Daniel Corpuz Chocolatier60 Mulberry Street, New York, NY

Full Time • Hourly (Based on Experience) About Daniel Corpuz Chocolatier

Daniel Corpuz Chocolatier is a chocolate shop located in the heart of New York City's Chinatown from Chef Daniel Corpuz. Its focus is on handcrafted Filipino-American inspired chocolates and confections.

The Opportunity

The Pastry Cook will serve as a ‘Chocolatier,' and plays an integral part of the shop and will participate in the opening, planning, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and artistic design of confections, all while upholding Daniel Corpuz Chocolatier's culture. The Pastry Cook will work closely to support the Pastry Chef in preparing ingredients, stocking and organizing, recipe development and executing production.

What You'll Be Doing

• Ensure cleanliness and maintenance of food service and storage facilities.

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended,

  properly and safely

• Set up workstation with required mise en place, tools, equipment and supplies according to standards

• Check production schedule and pars and establish priority items for the day

• Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner

• Restock items that were depleted during the shift

• Update knowledge and skills by participating in staff training opportunities

• Be a team player, support, and assist your fellow team members whenever possible

• Ensure company policies, procedures and brand standards are always followed

• Follow Health & Safety and Food Safety standards.

• Complete other duties as assigned by management

The Ideal Candidate

Is a team player that leads by example, is proactive, innovative, and has an entrepreneurial spirit. Has extensive experience with pastry and chocolate . A true Hospitalitarian that naturally delivers warmth, grace, and a memorable feeling to every person they encounter. Lastly, this person is committed to exceeding personal standards of growth and performance for themselves, and their team.

Requirements:

• 1+ years of Pastry Cook experience in a restaurant or equivalent

• Food Handler's permit (within 60 days upon hiring)

• Ability to stand for extended periods of time

• Ability to reach, bend, stoop and frequently lift up to 50+ pounds

• Ability to work nights, weekends and holidays, and variable schedule per the needs of the business

• High School diploma or the equivalent required. Associates degree or higher preferred

• Must be able to read and write fluently in English

• Basic Math Skills add, subtract, multiply, and divide

• Must be able to provide authorization to work in the United States

Applying

Interested candidates should send an email to > with the position and their name in the subject line (e.g. ‘Chocolatier | Adam Smith') Please send any relevant information regarding your application including a Resume or CV. A member of management will reach out in 3-5 days.

Consent Policy

I authorize the Company to inquire into my educational, professional and past employment history and references as needed to research my qualifications for this position. I hereby give my consent to any former employer to provide employment-related information about me to the Company and will hold the Company and my former employer harmless from any claim made on the basis that such information about me was provided or that any employment decision was made on the basis of such information.

I understand that nothing in this employment application, the granting of an interview, or my subsequent employment with the Company is intended to create an employment contract between myself and the Company under which my employment could be terminated only for cause. I also understand that employment is at-will and may be terminated by myself or the company at any time with or without cause.

If employed, I will be required to provide original documents which verify my identity and right to work in the United States under the Immigration Reform and Control Act (IRCA) of 1986. The document(s) provided will be used for the completion of Form I-9.

At-Will Employment

Your employment is a voluntary one and is subject to termination by you or us at will, with or without cause, and with or without notice, at any time. Nothing in these policies shall be interpreted to be in conflict with or to eliminate or modify in any way the employment-at-will status of our employees.

This policy of employment-at-will may not be modified by any officer or employee and shall not be modified in any publication or document. These personnel policies are not intended to be a contract of employment.Accessibility

If you need any accommodation from Daniel Corpuz Chocolatier to enable you to perform the essential job functions identified above, you must notify the manager or owners prior to starting this job, is applicant is hired.