Church's Chicken - Cashier - San Antonio (Highlands) - Urgently Hiring - Churchs Chicken : Job Details

CashierPosition Summary: The Team Member/Hospitality Clerk is passionate about providing our guests a superior dining experience with friendly, quick, accurate service in a clean and safe environment.I. Primary Job DutiesThe position of Team Member/Hospitality Clerk is responsible for the following major duties and tasks:1. Creates a World Class Guest Experience- Greets all guests with a sincere smile, making them feel welcome through a positive, pleasant, and enthusiastic attitude. - Demonstrates company service expectations when serving both dine in and drive through guests. - Packs orders correctly, ensuring order accuracy. Fills the guest order within company standard of 60 seconds.- Suggests additional items using selling scripts.- Collects money, accurately counts change and delivers the order. Thanks the guest and invites them to return.- Maintains all signed meal tickets and coupons.2. Delivers Exceptional Brand Standards, Cleanliness and Safety- Follows all food safety guidelines.- Ensures that all product holding times are strictly observed.- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed. - Completes assigned housekeeping duties to provide a clean and organized restaurant. - Ensures that all tasks are accomplished in a safe manner.3. Communicates Openly With Manager and Team Members- Listens and follows directions.- Responds positively to feedback.- Is honest and courteous when communicating with guests, team members, and managers.- Communicates positively about the company.4. Demonstrates Team Work- Keeps supervisor informed of work related issues.- Works well with team members.- Offers help without being asked in all areas of the restaurant.- Supports Company values, goals, and work rules.5. Performs Other Duties as Assigned- Performs other duties as assigned by Manager/Shift Leader.II. Technical and Other Skills Required:1. Must be 16 years old.2. Must be eligible to work in the United States.3. Must be available to work assigned schedule.4. Items lifted are also carried for at least a small distance (e.g. from a supply storage area to a food preparation area)