Clinical Nutrition Manager - Saratoga Hospital : Job Details

Qualifications: Bachelor of Science degree in Human Nutrition and Dietetics.# Must be a Registered Dietitian for NYS, with current registration through the American Dietetic Association. ##Must meet one of the following requirements: 2 years experience as a Clinical Nutrition Manager or Chief Clinical Dietitian, 5 years as a Clinical Dietitian responsible for Long Term Care: Nursing Home-Resident environment, or minimum of 3 years supervising a clinical team of 3 or more. Preferred Qualifications:##Masters# degree, CDE, FS Sanitation Certification. Skills: Excellent communicator (verbal and written), profiency in Microsoft Word, Excel and Powerpoint.# Management and leadership experience that provides quality service and directly related outcomes for all customers. Develops and implements cost-effective, profit-generating programs, functions as a member of the multidisciplinary team. #Works to improve nutrition care plans; establish and maintain: policies and procedures, standards and programs which provide optimal-cost effective nutrition care to all patients and residents.### Coordinates and directs all clinical activities; determining and implementing appropriate standards.# Oversees the diet office staff, MEDdietary program, and nutritional assistants, and interacts and provides educational opportunities for kitchen staff.# Responsible for:#leading, directing, coaching, training and developing the clinical team in the Studer tradition, while ensuring all state and regulatory agency standards are met (ex: JCAHO, patient satisfaction -Press Ganey, and company standards). Salary Range: $35.10 - $57.63 Pay Grade: 35 Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.

Qualifications: Bachelor of Science degree in Human Nutrition and Dietetics. Must be a Registered Dietitian for NYS, with current registration through the American Dietetic Association. Must meet one of the following requirements: 2 years experience as a Clinical Nutrition Manager or Chief Clinical Dietitian, 5 years as a Clinical Dietitian responsible for Long Term Care: Nursing Home-Resident environment, or minimum of 3 years supervising a clinical team of 3 or more.

Preferred Qualifications: Masters' degree, CDE, FS Sanitation Certification.

Skills: Excellent communicator (verbal and written), profiency in Microsoft Word, Excel and Powerpoint. Management and leadership experience that provides quality service and directly related outcomes for all customers.

Develops and implements cost-effective, profit-generating programs, functions as a member of the multidisciplinary team. Works to improve nutrition care plans; establish and maintain: policies and procedures, standards and programs which provide optimal-cost effective nutrition care to all patients and residents. Coordinates and directs all clinical activities; determining and implementing appropriate standards. Oversees the diet office staff, MEDdietary program, and nutritional assistants, and interacts and provides educational opportunities for kitchen staff.

Responsible for: leading, directing, coaching, training and developing the clinical team in the Studer tradition, while ensuring all state and regulatory agency standards are met (ex: JCAHO, patient satisfaction -Press Ganey, and company standards).

Salary Range: $35.10 - $57.63

Pay Grade: 35

Compensation may vary based upon, but not limited to: overall experience and qualifications, shift, and location.