Job Description
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
We are looking for Back of House Cook and Kitchen Shift Managers to oversee operations and workers during scheduled shifts. Shift Manager responsibilities include managing cash, resolving conflicts, creating excellent food, and training the team. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.
Responsibilities
Provide direction and feedback to workers during shiftsSchedule employee shifts and assign dutiesTrain and coach new employeesInspect equipment and communicate the need for repairs or replacements to managementCheck cash drawers and prepare bank depositsEnsure health and safety standards are followedAddress customer and employee complaintsResolve conflicts between workersFoster and maintain a positive work environmentEnsure excellent quality food is createdSkills
Proven experience as a Shift Manager or relevant managerial roleKnowledge of the industry and relevant health and safety regulationsCommitment to excellent serviceWorking well within a teamLeadership skills and ability to make decisions fastStrong problem-solving aptitudeAbility to stand for long periodsHigh school diploma is preferredRequirements
Previous customer service experience preferredPrevious leadership experience an assetHard-workingTeam-orientedFriendlyHonestGreat customer skillsBenefits
401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insurance#J-18808-Ljbffr