Salary: $20.75- $32.25SUMMARYOversees the Food Prep Kitchen operation of the store inclusive of the HMR production area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Prep/Commissary personnel within the department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers. ESSENTIAL DUTIES AND RESPONSIBILITIESManage day to day department operations to include:
- Ensuring the proper supervision of department staff.
- Responsible for appropriate scheduling and staffing of department to satisfy business needs.
- Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.
- Responsible for the hiring, training, and development of all Food Prep/Commissary staff. Documents performance issues, and recommends disciplinary actions as needed.
- Ensure that all associates in department follow company dress code.
MINIMUM QUALIFICATIONSMust be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Satisfactory performance reviews. Strong communication skills. Basic Literacy. Basic Computer Skills. EDUCATION AND EXPERIENCEHigh School Degree or equivalent. 3+ years of related experience. PHYSICAL REQUIREMENTSExposure to Hot Environment Occasional 1-3 HoursExposure to Cold Environment Occasional 1-3 HoursStanding Constant 5-8 HoursWalking Constant 5-8 HoursGrasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 HoursBending Frequent 3-5 HoursTwisting Frequent 3-5 HoursPivoting Frequent 3-5 HoursSquatting/Kneeling Occasional 1-3 HoursPushing/Pulling Occasional 1-3 Hours up to 2400lbsLifting Frequent 3-5 Hours up to 25lbsLifting Occasional 1-3 Hours up to 50lbsOTHER PHYSICAL REQUIREMENTSKitchen environment.Frequent standing, walking, reaching, bending and climbing. Frequent repetitive motion of hand, wrist, arm and shoulder.May be required to drive Company Delivery Van pending a clean valid drivers license and may be subject to drug testing.EQUIPMENT USEDComputer ApplicationsPhoneCleaning SuppliesDolphinCooking EquipmentFryerScales.Knives.Slicers.Ovens/Stoves.*Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.Price Chopper/ Market 32 and Northeast Shared Services does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.We may also keep your information on file for further review should the location or hours not be a fit for either the store or your stated availability.The disclosed compensation range for this position is applicable within the state the position resides. The actual base pay offered will consider internal equity and may also vary depending on the candidate's job-related knowledge, skills, and experience among other factors. The compensation range is one component of Price Chopper/Market 32 and Northeast Shared Services' total compensation and benefits package, which includes, 401(k), 401(k) match, paid time off, comprehensive health benefits, and more.
