Job Location : all cities,FL, USA
Overview As a member of the Construction Team this individual will primarily be responsible for estimating and managing new restaurant openings (NRO's) and Renovation Projects. This includes tracking and ordering from all owner vendors as well as hiring and supporting a network of general contractors to ensure timelines and budgets are met. Responsibilities The essential functions in this job description are not all-inclusive of this position's duties and responsibilities. Reliable and dependable attendance is required. Assists with due diligence, estimates and contract negotiations. Participates in development and reconciliation of capital estimates Protects brand standards and quality control over new development projects Ensures construction administration process is developed and executed. Manages project expenditures and job cost accounting processes including accuracy, documentation, approvals, payment reporting, and tracking Ensures compliance with company, industry, trade, and jurisdictional safety standards, practices, codes Obtains bids from vendors and subcontractors, identify qualified subcontractors, and negotiate pricing Responsible for the development of the project schedule and schedule updates Performs project close out including final paperwork, job walk through and any other follow up items with restaurant operations teams Ensures inspections and permits are approved and closed out prior to restaurant turn over dates Qualifications Bachelor's Degree in Construction Management, Architecture or Engineering, preferred 2-5 years' experience working on commercial construction projects. Restaurant/retail experience a plus Experience managing subcontractors or a subcontractor-based business preferred Strong working knowledge of regulations and permits required Track record of successful project completions and high customer satisfaction Ability to travel up to 70% of the time to visit job sites and commute to the corporate office in Bradenton, Florida when not traveling Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U.S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 540 First Watch restaurants in 29 states. For more information, visit www.firstwatch.com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.