COOK 1 - OHIO University : Job Details

Under general direction from lead worker or supervision from food service management, cooks food in large quantities. Adheres to all OSHA and/or Ohio University required safety guidelines. Operates standard kitchen equipment to cook foods, mixes salads & makes desserts,dressings, prepares hot & cold beverages & special menu foods, slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays, cleans & cuts vegetables &meats before cooking & mixing Prepares food items for service using production sheets, standardized recipes and following department guidelines. Sets up food lines; portions food on serving lines; sets up trays and carts; packs food for delivery to dining areas and storage, reviews and completes food production records. Cleans & sanitizes work area, equipment & utensils; reports accidents & malfunctioningequipment; may supervise & train student employees. Performs other related duties as required. Minimum Qualifications Knowledge of methods, materials & e...Cook, Food Service, Restaurant, Education, Equipment