COOK 1 - OHIO University : Job Details

Job Title COOK 1 Applications Accepted From Public: Open to the public , AFSCME 1699 Bargaining Unit Wide, AFSCME 1699 Intradepartmental Special Instructions to ApplicantsThis posting is open to the public. However, current Ohio University AFSCME 1699 bargaining unit employees will be considered first.CURRENT OHIO UNIVERSITY EMPLOYEES MUST INCLUDE THEIR OHIO UNIVERSITY EMPLOYMENT HISTORY AND ANY RELEVANT VERIFIABLE EXPERIENCE TO SHOW THEY MEET MINIMUM QUALIFICATIONS FOR THIS CLASSIFICATION. IF YOUR APPLICATION IS INCOMPLETE, YOU WILL BE SCREENED OUT. IF YOU NEED YOUR OHIO UNIVERSITY EMPLOYMENT HISTORY OR NEED ASSISTANCE COMPLETING THE APPLICATION, PLEASE CONTACT UNIVERSITY HUMAN RESOURCES FOR ASSISTANCE.This is a 12-month positionTHIS IS NOT A STUDENT POSITION.We seek a candidate with a commitment in working effectively with students, faculty, and staff from diverse backgrounds.All offers of employment are contingent upon the successful completion of a background check and pre-employment physical.In an effort to make the process of awarding bids upon positions more efficient, the successful candidate must indicate at the time of offer whether they accept or decline the position.Candidates may contact management during the posting period to ask questions regarding the expectations of the position.If additional positions become vacant during the posting process, they will be filled via this posting.This position is eligible for the following benefits: medical, vision, dental, basic and supplemental life, winter break closure, paid holidays, educational benefits for you and eligible dependents, sick leave, vacation, and retirement. Posting Number 20166549S Job DescriptionUnder general direction from lead worker or supervision from food service management, cooks food in large quantities.* Adheres to all OSHA and/or Ohio University required safety guidelines;* Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;* Prepares food items for service using production sheets, standardized recipes and following department guidelines;* Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;* Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;* Performs other related duties as required.Minimum Qualifications* Knowledge of methods, materials & equipment used in large volume cooking;* Ability to understand system of procedures;* Read & write common vocabulary in sentence structure;* Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;* Ability to apply principles to solve practical problems;* Ability to carry out instructions in written, oral, and pictorial form;* Work independently or with others;* Demonstrated willingness to work with diverse populations;* Demonstrate dexterity and skill in use of kitchen tools & equipment;* Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;* Lift up to 50 pounds;* An established pattern of good work habits and performance with good interpersonal skills.Training & Experience:* 960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);* 1 course in food service equipment (or 1 month experience); or equivalent;* Successful completion of a test may be required.Working Conditions & Physical Requirements:* Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.Preferred Qualifications* Knowledge of safety practicesdeveloped after employment.Department Culinary Services Pay RatePay Range |03|: $15.53 - $21.99Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at Open Date 12/19/2024 Posting Close Date01/07/2025Job Category Classified AFSCME 1699 Bargaining Unit appointment Months 12 month Planning Unit Vice President for Student Affairs Work Schedule12-month positionVaried hours, varied day with every other weekend off.Work Locations to be flexible across Culinary Services venues.If additional positions become vacant during the posting process, they will be filled via this posting.Campus Athens Expected hours worked per week 40 Expected duration of assignment Permanent Applicants may contact this person if they have questions about this position. Anne Ward Non-Discrimination StatementOhio University is proud of its rich history, diverse campuses, international communities, and beautiful Appalachian settings. As part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming, respectful, diverse, and inclusive workforce and community. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, national origin, ethnicity, national ancestry, sex, pregnancy, gender, gender identity or expression, sexual orientation, status as a parent or foster parent, military service or veteran status, mental or physical disability, or genetic information. Ohio University is an Equal Opportunity Employer.Job InformationEmployment Type full-time regular Job Family/Subfamily Career Track & Level Pay Grade AFSCME|03|Clery Act Annual Safety and Fire ReportClery Act StatisticsTo view the Clery Act Annual Safety and Fire Report Click Here!