Cook 3 - Hyatt Hotels Corporation : Job Details

This culinary position requires good communication skills as well as at least two years of previous line and banquet experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

• Requires good communication skills.
• Banquet experience necessary
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.