Cook - Dietary - NECCO : Job Details

Position: Dietary CookSupervisor: Team LeaderPosition Qualifications:* High School Education or equivalent* Prior experience/training in food service operations is preferred.* Successful completion of all required criminal background checks, annual TB tests & any other documentation as required by licensing agency.* Adult/Child CPR/First Aid* Knowledgeable computer skills including accessing email, internet & Microsoft office.* Interact in a pleasant and professional manner with other employees, physicians, providers, agencies, patients, and patient's families to promote a team effort through cooperation and respect for fellow employees.* Carrying/lifting/transferring (min 50 lb.), communicating, stooping, kneeling, squatting, reaching, standing, walking and repetitive activity. Performing physical interventions.* Ability to see, hear, feel, and verbalize.* May be exposed to fumes/odors, body fluids/blood/tissue.* Complete required hours of orientation training and any other training required by regulations.Position Requirements:* Timely prepare and portion food items for meals and snacks according to daily menu, special events and special needs. Preps for upcoming daily meals as assigned.* Assist in the organization of all foods and service ware used in meal service or for a special event (i.e. foods placed on the serving line, soups, tableware, serving utensils, etc.).* Prepare food items following recommendation of dietician as well as ODE/mandated requirements.* Accommodating to a flexible schedule for customer service of clients* Follow ODJFS regulation to meet residential dietary guidelines.* Ensure that all food items left over from meal service are stored or disposed of properly.* Ensure proper amount of food is prepared.* Ensure all policies and procedures regarding the delivery, receipt, storage of foods and supplies are followed.* Ensure cleanliness in all cottage kitchens & food service areas according to policy both internal & external i.e. state/local regulations. .* Ensure that all food items are in proper storage containers.* Attend at least (3) optional trainings per calendar year* Other duties as assigned.