Cook/Dietary Manager - Kansas Employer : Job Details

This job was posted by : For more information, please see: and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.Monitor and record food temperatures to ensure food safety.Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.Rotate and store food supplies.Wash pots, pans, dishes, utensils, or other cooking equipment.Apportion and serve food to facility residents, employees, or patrons.