Cook/Food Service - Assistant Manager - Orono Public Schools : Job Details

Position Type: Food ServiceDate Posted: 8/28/2024Location: Orono Middle SchoolDate Available: ASAPClosing Date: Open Until FilledDescription: Assistant Kitchen Manager (6.5 Hours/Day). Job Summary:

• Conduct majority of preparation responsibilities.
• Manage work load, routines, and schedules of kitchen staff.
• Provide high level of customer service to students, families, and staff.
• Engage in a variety of duties in a school cafeteria.
• Light prep and serving.
• Dishwashing.
• Cashiering and clean up.
• Assist the kitchen manager as needed.

Qualifications:

• Must be able to monitor and maintain appropriate inventories for planned menus (breakfast and a la carte)
• Ability to maintain confidentiality of student information required.
• Must possess excellent written and verbal language skills.
• Prior food service experience in quantity cooking and food preparation preferred, but not required.
• Ability to work in a fast-paced, flexible work environment.
• Position involves lifting, twisting, and turning.
• A positive attitude is essential.

Bargaining Group and Level: Food Service - Kitchen Manager Application Procedure: All applicants must apply online at: District Website: www.oronoschools.org Contact: Ms. Jackie DeRoma, Coordinator of Child Nutrition 952-###-#### [email protected] or Dr. Scott E. Alger, Executive Director of Human Resources 952-###-#### [email protected]