Newrest is looking for a Cook that will be responsible for prepping and cooking the meals for one of the main airlines at the George Bush International Airport. This person will be cooking with a globally renowned company.*
**THIS POSITION IS PAID ON A BI- WEEKLY BASIS******MUST BE FLEXIBLE TO WORK ANY SHIFT BASED ON OPERATIONAL NEEDS, INCLUDING OVERNIGHT SHIFTS***PAY- Depend on level, pay level I is $16.00 per hour
Schedule:
variedResponsibilities:
- Have the ability to demonstrate a complete understanding of the required menus
- Follow the prep list created by chefs to plan duties
- Responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production
- Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labeling
- Prepare sauces and dressings according to the standards
- Ensure that enough product has been pulled for the day, replenish supplies as needed
- Maintain proper food production records, ensure all equipment is operable
- Ensure all items for assigned stations & functions are prepared, garnished, ready for other departments
- Maintain good portion control and forecast of production
- Practice proper grooming, personal hygiene, and use safety equipment
- Place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
- To make sure kitchen is locked and all items secured, turn off all cooking machines before leaving
- Communicate effectively with kitchen personnel & other unit departments
- Compliance with all company service standards, health & safety procedures, food safety requirements
- Help where needed to ensure all kitchen areas are ready for service
- Responsible for sanitation and post-service set-up
- Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
- Perform other duties as assigned
- Taste and smell prepared food to determine quality and palatability
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service