Cook I (Part Time) - Hilton Salt Lake City Center - Hilton Hotels : Job Details

As a Cook I, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards Maintain cleanliness and comply with food sanitation standards at all times Manage guest orders in a friendly, timely and efficient manner Ensure knowledge of menu and food products Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local and company regulations What are the benefits of working for Hilton? - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionall...Cook, Part Time, City, Hospitality, Restaurant, Hotel