Cook - WINNESHIEK MEDICAL CENTER : Job Details

Description The Cook is a member of our Nutrition Services department. The Cook is responsible for preparation, cooking, dishing, delivering and packaging of meals for all customers; also responsible for operating cash register and dishwashing machine. Varied shifts between 5 a.m. and 7 p.m. with weekend and holiday rotation. Open positions: 1.0 FTE (40 hours per week) .8 FTE (32 hours per week) .6 FTE (24 hours per week) Requirements

• High school degree or equivalent preferred.
• Courses in modified diets and quantity cooking, food safety and sanitation beneficial.
• Basic computer skills beneficial.
• Varied shifts between 5 a.m and 7 p.m. with weekend and holiday rotation