Cook - Eastern Wyoming College : Job Details

Posting Details Position Information Position Title Cook Job Description Position: Full-time, benefitted, FLSA non-exempt, 40 hours per week, Monday-Friday, rotating weekends, required to support occasional evening events, location is main campus (Torrington, WY); This is a 9-12-month position summer work will be required. Salary Hire Amount: $14:75/hour - $16.00/hour Start Date: Immediately Essential Duties: -Prepare and cook food for large groups of people according to specified menus and/or for individuals with special diet needs; monitor food quality -Bake, roast, broil, and/or stream meats, fish, vegetables, pastries, breads, cakes, and other applicable food items, adjusting cooking controls to regulate temperature in order to mitigate the potential of over or under cooked food; test cooked food (smell, taste, or other appropriate methods) -Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment -Assist in planning and preparing menus which include cooking, decorating, and catering planning -Greet Food Service customers (e.g. students, employees, general public) in a professional and polite manner at meals and at cafeteria entrance; perform cashier duties -Clean and sanitize equipment, utensils, and kitchen and dining areas -Procure appropriate amounts of food from storage in order to prepare sufficient quantity of food -Prepare and serve appropriate portions of food onto serving plate or into individual containers; load containers onto food carts for delivery Required QualificationsMinimum Qualifications: -High School (HS) diploma or HS Equivalency Certificate -One year full or part-time cook or related experience -Wyoming certified ServSafe program completion (or willingness to acquire within 6 months of hire) Preferred QualificationsPreferred Qualifications: -Full-time cook experience in an institutional setting desired -Previous work experience in education at the secondary or post-secondary level preferred Posting Detail Information Posting Number 136 Open Date 08/01/2024 Close DateOpen Until Filled Yes Special Instructions to Applicants Complete the online Application process, or submit an EWC Application for Employment (Food Services) to HR in Room T234