Cook - Appletree : Job Details

Cook-Job DescriptionPurpose:Responsible for the preparation of food and the cleanliness of kitchen and food storage areas.Principal Duties and Responsibilities:? Prepare Breakfast, A.M. snack, Lunch, & P.M snack and have ready on time according to the schedule? Keep food appropriate temperatures? Have an appropriate amount of food for each class prepared? Wash dishes, disinfect dishes, dry and store dishes? Wipe up/clean and disinfect tables & counters ? Wipe down/Clean stoves, microwaves, fridges, & freezers? Sweep lunchroom and kitchen floor (Mop as necessary)? Monitor food supplies & order as needed? Date and put away orders? Budget food supplies to minimize costs.? Keep the paperwork for the Food Program up to date and organized? Maintain standards of sanitation, health, safety & nutritionMinimum Qualifications:? High school diploma or equivalency? Basic knowledge of food preparation and nutrition? Ability to read, write, and do simple arithmetic? Clean and neat appearance? Relate to both children and adults? Consistent attendance? Physical examination by a physician? Proof of citizenship or eligibility to work in the U.S.? Background check completed ? Demonstrate the following qualities: *Self-motivation *follow directions *make good judgments *respond immediately to any emergency situation? Physical constraints required include: * ability to hear the conversational voice, with or without hearing aid *ability to see/read newsprint with or without corrective lenses *speak and be understood under normal circumstances *lift and carry children/items weighing up to 50 pounds *use of arms, hands, legs & feet with or without corrective devices to accomplish the job, including evacuation of the building during emergencies