Cook - University of Vermont Medical Center : Job Details

$3,000 sign on bonus for this full time position, requires 1+ year commitment - full time position with primary shift hours 6:00am to 2:30pm, requires working rotating weekend and holidays as assigned.

Job Description:

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. They work under the direct supervision of the Lead Cook and are ultimately supervised by the Nutrition Services Manager. They are responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. The Cook is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

Education:

High school diploma or equivalent preferred.

Experience

Minimum of three years' cook experience. Minimum 18 years of age. ServSafe certification preferred. Able to read, write and speak the English langue. Demonstrates ability to provide leadership and adapt to change. Mental and physical health sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Able to follow standardized recipes. Prepare foods in compliance with diet orders. Able to correctly modify food textures and portion foods. Comply with requirements and standards established by regulatory agencies. Function as a team member.