Job Type Full-time Description Administration
- Maintain health and sanitation standards.
- Maintain soap and sanitation buckets at each station at all times.
- Cover label and date all food products
- Open kitchen and Close kitchen in absence of supervisors
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the supervisor.
- Prepare all sauces and all dishes for breakfast, dinner menus.
- Help set-up restaurant and employee cafeteria buffet.
- Prepare all menu and featured items under the Executive Chef's direction.
- Supervise and assist dishwashers and pantry personnel.
- Perform the duties of the Prep List schedule.
- Maintain health and sanitation standards.
- Prepare all dressings and cold sauces.
- Maintain adequate supply of desserts.
- Prepare all salads.
- Prepare all salads for buffet and employee cafeteria.
- Assist with banquet preparation.
Support
- Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
- Ability to scrupulously follow all StepStone and hotel policies and procedures.
- Attend required meetings.
Personal Effectiveness
- Projects and assignments are completed thoroughly, professionally, and with care.
- Adjusts to high-pressure conditions and is open to change.
- Assumes responsibility for personal growth and development.
- Conducts himherself (acts and dresses) professionally at all times; sets standards for all associates.
Communication
- Understands and communicates the StepStone Mission and Core Values
- Expresses ideas and conveys information clearly, effectively, and professionally.
- Actively listens to others.
- Conveys company information, decision, or problems to appropriate parties on a timely basis.
- Works to resolve disagreements and is respectful of peers and co-workers.
Requirements
- Minimum lifting of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Hearing, reading, writing.
- Minimum pulling of 50 pounds.
- Other duties may be assigned.
- Additional responsibilities specific to you are:
- Must have a comprehensive knowledge of all hotel departments and functions.
- Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
- High school education and relevant training and experience preferred.
- CPR training and first aid training preferred.
- Additional language ability preferred.