Cook - Barons on First : Job Details

Cook

Barons on First

Job Location : Tulsa,OK, USA

Posted on : 2024-10-01T10:38:38Z

Job Description :
Job DescriptionJob DescriptionDescription:

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:

  • Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
  • Washes, peels, cuts and prepares vegetables and side items.
  • Cleans, cuts, prepares and smokes meats and poultry.
  • Knows how to correctly measure food weights and portion sizes.
  • Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
  • Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
  • Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
  • Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
  • Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
  • Requirements:

    Required Knowledge, Skills, & Abilities:

  • Capable of reading kitchen prep books and manuals as required to prepare food recipes.
  • Ability to handle multiple tasks at once.
  • Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.
  • Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.

    Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

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