Cook - Hyatt Place Bloomington, IN : Job Details

Job DescriptionJob DescriptionBenefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance

Job Summary:Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.Responsibilities:- Must have knowledge of fundamental principles and procedures of food preparation.- Must keep work station clean and organized.- Must adhere to hotel/franchise and ZMC Hotels standards.- Must be familiar with and adhere to standard recipes.- Must communicate well with Kitchen Manager and co-workers.- Must have knowledge of and adhere to OSHA requirements.- Must practice safe working habits.- Must attend food handlers course as required by county.- Must complete tasks assigned by Kitchen Manager and General Manager.- All duties must be carried out in a safe manner.- Be flexible and adaptable to the changes that will occur to your job- Employee must treat everyone with dignity and respect.- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.Qualifications:

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong Guest Service Skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

Benefits/Perks:

• Medical, Dental, Paid time off, 401(k) for full-time employees
• All employees get discounts on hotels outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• DailyPay: access to your already earned wages before payday