COOK - Bella Vista Property Owners Association : Job Details

Cook

Employment Status: Part-time or Full-time

FLSA Status: Nonexempt

Benefit Status:

Bella Vista Property Owners Association

Department: Bella Vista Restaurant Group

Department #:

Reports to: Executive Chef or Kitchen Manager

Safety Rating: Normal

Prepared Date: April 2023

POSITION SUMMARY

The Cook prepares delicious meals according to the menu. This position supports the organization's mission and values by exhibiting behaviors such as professionalism, collaboration, innovation, respect for others, accountability, ownership, excellent customer service and commitment to our community.

REQUIREMENTS, ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

• Cleans the kitchen before and after food service.

• Prepares ingredients beforehand, like cleaning and chopping the vegetables.

• Look after the stock of the kitchen and inform it to the head chef as the stocks run out.

• Cleans all the kitchen equipment before and after use.

• Cleans the kitchen and always maintains the cleanliness. It is critical that there could be an inspection anytime.

• Cooks' dishes under the supervision of the chef.

• Coordinates with the other kitchen staff.

• Reports on any mishaps in the kitchen.

• Applies safety standards on a constant basis.

• Keeps a check of the safety equipment.

• Understands orders clearly and basic culinary skills.

• Ability to work swiftly and efficiently.

• Possesses a good sense of taste and smell.

• Maintains knowledge of cooking instructions as it applies to the specific station assigned.

• Delivers work to Chefs standards.

• Strives to work well in a group.