Cook - NHS Management Services : Job Details

Job Description750.00 Sign on BonusWe are in search of a Dietary Cook within our growing organization:To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.Assist and direct the daily or scheduled cleaning duties.QUALIFICATIONSPrevious experience in cooking large quantities or completion of appropriate training program preferred.• Must have patience, tact, enthusiasm and positive attitude towards the elderly and disabled• Must be able to speak, read, write, and understand English• Must be able to follow oral and written instructions• Must be at least 18 years of age• Must be capable of performing the essential functions of the job.We offer the following benefits for you and your family:Competitive WagesElite Low Cost Gold Plan Blue Cross Blue Shield Health InsuranceDental Insurance, Life Insurance, Vision Insurance401K with company matchPaid Holidays and Paid VacationEOERequirements