Cook - Greater Baltimore Medical Center : Job Details

Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience:2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes. Skills: - Skill in oral communication. - Skill in data analysis and interpretation - Ability to read and write, understand and follow written and verbal instructions - Ability to work well under time constraints and to work effectively as a team member. - Ability to perform basic cooking skills. Patient & Workplace Safety: Employee has knowledge and understanding of patient and workforce safety as it relates to job duties. Patient Population: Demonstrates competency in the delivery of care and applies the knowledge to meet age-specific needs if applicable. Pay Range$15.75 - $23.00 Final s...Cook, Restaurant, Healthcare, Patient