Cook - UNC Health Care : Job Details

**Description**Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.Summary:The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.Responsibilities:1. Prepares food.2. Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.3. Completes cleaning and sanitation assignments.4. Processes, stores, and utilizes leftover foods.5. Instructs and assists meal servers.6. Supports and promotes Wayne UNC Health Care's Guest Relations Policy.7. Supports Wayne UNC Health Care's Corporate Compliance efforts.WAYNEOther information:EducationHigh School Diploma or equivalentLicensure/CertificationNot applicableExperience- At least one year experience as a cook in an institutional/restaurant setting.- Knowledge, Skills and Abilities- Ability to speak, read, write and communicate effectivelyValid NC Driver's License: No.(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)DIET-25801.8310.DIET-258.NON-CLIN**Job Details**Legal Employer: Wayne HealthEntity: Wayne UNC Health CareOrganization Unit: Food&Nutr SvcsWork Type: Full TimeStandard Hours Per Week: 40.00Work Assignment Type: OnsiteWork Schedule: Day JobLocation of Job: WAYNE MEDExempt From Overtime: Exempt: NoQualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.