Cook - S&K Gaming LLC : Job Details

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Profitsharing

SUMMARY:Responsible for providing culinary delights to our guests. The successful candidate will be able to provide guest satisfaction in our food outlets by providing high quality food in a timely, efficient, sanitary, and very consistent manner. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. ESSENTIAL DUTIES & RESPONSIBILITIES:

• Prepares food items exactly according to the recipe every time; using measuring devices and scales to control food costs.
• Follows recipes, portion controls, presentation specifications as set by the Deli.
• Cleans and maintains workstation while practicing exceptional safety, sanitation, and organizational skills.
• Checks to see that all food items are covered, rotated, and stored properly and that all food meets the standard of excellence.
• Has understanding and knowledge of how to properly use and maintain all equipment within the kitchen.
• Assumes 100% responsibility for the quality of products served.
• Tasked to track and report any food waste, breakage, or transfers between departments.
• Able to communicate with prep cooks, wait staff, and other Deli employees.
• Able to work all shifts including holidays and weekends.
• Be aware of food allergies and able to prepare food for guests with food allergies or intolerances.
• Follows opening and closing duties as directed.
• Identify guest needs and respond proactively to all their concerns.
• Maintains a teamwork effort
• Periodic cleaning projects.
• Keeps updated on any recipe changes. Ensures proper recipe procedures to maintain a high quality and consistent product.
• Trained to operate the POS system.
• Other duties as assigned.

EDUCATION and/or EXPERIENCE:

• One (1) to two (2) years prep cook or line cook experience is preferred.
• Must be 18 years or older.

CERTIFICATES, LICENSES & REGULATIONS:

• SafeServ certification required
• ServSafe certification required
• Required to watch Customer Service video annually
• Required to watch Sexual Harassment video annually
• Cash handling training required
• POS training required.
• This individual will be required to successfully pass a pre-employment drug test and as a condition of employment will be subject to random drug testing.
• It is always the responsibility of the employee to have all documents current and valid at all times.