Cook - Hartford Healthcare : Job Details

Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.* Associates Degree required.* Culinary Certification of Accreditation preferred.* QFO (Qualified Food Operator Certificate) preferred or required within six months of employment.* Minimum 2 years experience as a cook in a large volume institution preferred.* Ability to read, speak English and follow recipes in a cost effective manner.* Basic Math skills.* Ability to operate institutional kitchen equipment.* Quantity production experience preferred.* Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing.