Cook - Pizza Inn : Job Details

Cook Job DescriptionAs a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:* Have a neat, clean appearance* Follow directions & Pizza Inn Portion Control Chart* Follows all safety and sanitation procedures* Demonstrate guest-oriented focus* Demonstrate teamwork* Communicate to the various departments* Manage equipment effectively* Follow clean as you go policy* Keep work area organized & follow 7 steps of phone pro* Demonstrates a sense of urgency* Adheres to food quality standards (freshness, temperature, taste, appearance)* Understands FIFO rotationBuffet CaptainJob Description* Set up the prep area and all equipment needed to prep vegetables for the make table.* Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.* Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.* Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.* Maintain a clean and fresh buffet with plenty of variety* Label, store and rotate products correctly on buffet* Maintains buffet bar cleanliness and organizationCut PackJob Responsibilities* Follows clean as you go policy* Has sampled all products and can describe products* Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products* Cut and Pack all Dine Inn orders, buffet, and delivery* Can explain importance of minimizing waste and Food Cost* Completes side work duties* Opens and closes station correctly (open, mid-shift, close)* Knows additional responsibilities during slow times and mid-lunch dinnerPizza MakerJob Requirements* Must be at least 18 years old* Understands all Portion Control Charts, full and add portions* Makes all Specialty Pizzas correctly* Uses scales for all portioning* Knows all product abbreviations, can read guest checks and/or POS monitors* Follows Buffet Rotation Chart* Follows correct baking procedures* Produces consistent products* Knows and prepares all specialty items:* Knows Shelf Life of products and/or where to locate* FIFO, flip and fill and restocking products* Prep/label item correctly* Can explain importance of minimizing waste and Food Cost* Completes side work duties* Opens and closes station correctlyDough Maker* Knows dough quality and discard/alerts manager of issues* Understands proper procedure for making all dough types* Understands post mix preps* Knows proper weights of all dough* Understands how to read par charts* Labels all dough properly* Produces consistent products* Demonstrates sense of urgency* Knows Shelf Life of products and/or where to locate* Completes side work duties* Opens and closes station correctly* Is able to explain the importance of having a correct post mix temperature