Cook - North Carolina State University : Job Details

This position serves as a cook at a NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees. Duties and responsibilities include, but are not limited to: Execute the production of recipes required to fulfill the menu. Requisition products needed to produce recipes. Help check in, store, and move food supplies prior to and during production. Work with front of house staff to serve food and coordinate the flow of food from production to customers. Keep track of food levels and orders during meal time to ensure timely service. Enter necessary data information into C-Bord Food Production System, if necessary, in the absence of a supervising chef. Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees. Ensure food prep and staff are ready for service, daily food preparation lists are completed, and proper rotation of produc...Cook, Food Service, Operations, Customer Service, Commercial Driver, Restaurant, Education