Cook - Troon Golf, L.L.C. : Job Details

Assumes 100% responsibility for quality of products served Carefully follows standard recipes while preparing all assigned items Assists Food and Beverage Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean-up, sanitation, equipment cleaning and maintenance activities for all food preparation and storage facilities as directed by the Food and Beverage Manager Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties assigned by supervisor or manager Qualifications and Experience Requirements 1-2 years of cooking experience preferred Minimum education: High School (or equivalent) Diploma Experience in managing and upholding a safe working condition Understanding the knowledge of safety, sanitation, and food handling procedures Must be dependable Must be able to work well in a fast-paced environment Must be able to work i...Cook, Beverage Manager, Restaurant