Cook - Six Flags : Job Details

Prepare food for cooking by washing, chopping, and measuring ingredients. Cook food according to recipes and instructions, using various methods like grilling and frying. Portion and present food attractively. Operate and maintain kitchen equipment, including grills, fryers, and ovens. Monitor food quality and temperature to comply with NYS Department of Health regulations. Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It Follow recipes and instructions accurately. Work efficiently and effectively in a fast-paced environment. Communicate clearly with other kitchen staff. Adhere to all Six Flags policies and procedures. Prioritize safety and cleanliness in all tasks. What You Will Need Must be 18 years or older. Must be able to stand or walk for extended periods. Must be able to communicate effectively in English (read, speak, and understand). Previous culinary experience is preferred. Ability to work flexible hours, ...Cook, Restaurant