Cook - KemperSports : Job Details

Property Description: The Club at Porto Cima (pronounced chima) is a private facility and features an 18-hole Jack Nicklaus Signature Design, a 17,000 square-foot clubhouse and a Yacht Club. The Nicklaus Signature Course is the focal point of The Club at Porto Cima with seven holes that play beside or over the lake. The golf course opened for play in 2000 and is considered one of Missouri's top courses by Golf Digest.The club's Mediterranean-style golf clubhouse features a beautiful golf shop, men's and ladies locker rooms - each with its own fitness area - meeting and banquet space, plus multiple food and beverage options in The Grille Room Restaurant, the 19th Hole Lounge, a private member dining room as well as outdoor dining overlooking the 18th hole and the Lake of the Ozarks.The Yacht Club, located adjacent to the golf clubhouse, features a 200-slip marina, a marina clubhouse, member swimming pool, tennis courts and a poolside dining option. While the surrounding Club at Porto Cima community offers single-family residential lots, custom homes and custom townhome products. Position Summary: Prepares food in accordance with Company recipes and standards. Essential Duties and Responsibilities:

• Prepare and serve all required food items in accordance with established portions and presentation standards.
• Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
• Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
• Maintain security and safety in the kitchen according to Company policy.
• Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
• Requisition items needed to produce menu items.
• Cover, date and neatly store all leftover products that are re-usable.
• Perform other duties as appropriate.

Qualifications:

• High school required.
• 1 year culinary experience preferred, preferably in the golf industry.
• Demonstrated quality written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
• Positive attitude, professional manner and appearance in all situations.

Supervises: Kitchen Staff Classification: Part-time or Full-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt KemperSports Management is an Equal Opportunity Employer