Cook - Churchill Downs : Job Details

Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.Prepare food daily as outlined.* Maintain kitchen sanitation and safety standards.* Assist with set-up, service and clean-up of food production.* Ensure proper sanitation and storage of kitchen equipment.* Ensure compliance with state local and regulatory agencies as it relates to food service.* Knowledge of principles and processes for providing customer service.* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.* The requirements listed below are representative of the knowledge, skill, and/or ability required.* Reading and math skill for receipts and measurements.* Ability to perform duties within hot to normal to cold temperature ranges.* Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.* Ability to grasp, bend, lift and/or carry, move or push goods on a food warmer weighing a maximum 300 lbs. at a continuous schedule.* Perform tasks requiring bending, stooping, kneeling, standing and walking significant distances.* Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.* Fully observe all safety procedures as well as clean as you go techniques.