Cook - Lakeview Dining Room - Shanty Creek : Job Details

MUST HAVE OPEN AVAILABILITY, INCLUDING WEEKENDS AND EVENINGS. The Line Cook at the Lakeview Dining Room is responsible for preparing high-quality food in a fast-paced, team-oriented environment. This role requires strong culinary skills, attention to detail, and a commitment to maintaining food safety and cleanliness standards. The Line Cook plays a critical role in delivering an exceptional dining experience for guests. Essential Duties and Responsibilities:

Food Preparation & Cooking:

• Prepare and cook menu items to the exact specifications of the Lakeview Dining Room's recipes and standards.
• Work efficiently on assigned stations, ensuring orders are completed promptly and accurately.
• Assist in the preparation of ingredients, including chopping, slicing, marinating, and portioning.

Quality & Presentation:

• Ensure all dishes meet presentation standards and are served at the correct temperature.
• Monitor food quality, ensuring freshness and consistency in every dish.

Kitchen Operations:

• Maintain a clean and organized workstation throughout service.
• Follow proper food handling, storage, and sanitation protocols to uphold health and safety standards.
• Collaborate with the kitchen team to ensure smooth service during peak hours.

Teamwork & Professionalism:

• Communicate effectively with other kitchen staff and front-of-house team members to coordinate food preparation and service.
• Assist in daily kitchen tasks, including cleaning equipment, emptying trash, and restocking supplies.
• Be prepared to perform additional duties as assigned by the Executive Chef or Kitchen Manager.

Guest Service Expectations:

• Indirectly support the guest experience by ensuring timely, high-quality food preparation and delivery.
• Maintain a positive and professional demeanor that reflects Shanty Creek Resorts' commitment to excellence.

Physical Requirements:

• Ability to stand for extended periods and work in a hot, fast-paced environment.
• Lift and carry up to 50 pounds as needed.
• Handle the physical demands of repetitive tasks, such as chopping, stirring, or plating.

This role is critical to providing guests with a memorable dining experience at the Lakeview Dining Room. By combining culinary expertise with teamwork and efficiency, Line Cooks contribute significantly to the restaurant's success and reputation. THE PERSONAL USE OF SMART PHONES WHILE WORKING IS STRICTLY PROHIBITED.