Cook (Nutritional Services) - FT/75 - Springfield Hospital : Job Details

Job Type Full-timeDescriptionThe Cook will:

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follow cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensure food has been tasted according to policy & procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.
• Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
• Do project cleaning as assigned by Director of Environmental & Nutritional Services.

This position has variable shifts; includes every other Saturday and every Sunday. Rotating holidays required. Requirements

• High School diploma or equivalent
• Experience in healthcare quantity cooking
• Ability to read, write and speak in English
• Knowledge of weights and measures
• Basic computer knowledge; proficient computer skills (preferred)