Cook - Part Time- 2nd shift - Gardant Management Solutions : Job Details

Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas including the kitchen and dining areas Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences Qualifications Qualifications: Must hold current Serv. Safe Food Handling certification High School graduate or GED equivalent required Exceptional interpersonal and communication skills Must demonstrate the ability to serve with love, compassion, and dignity...Cook, Part Time, 2nd Shift, Restaurant