Cook (Part-Time 3.5 hours per day) - Illinois Association Of School : Job Details

DutiesJOB SUMMARY:Under immediate supervision of the Cafeteria Manager, performs semi-skilled tasks in the preparation (cooking, baking, salad preparation in large quantities) and serving of food at the school cafeteria. Assists in the maintenance of a food service facility in an orderly, safe and sanitary condition and completes related work as required by the supervisor. Assists in the cleaning of the kitchen and serving areas, utensils and equipment as required.PERFORMANCE RESPONSIBILITIES: Listed below but not limited to? Operates a variety of equipment used in the preparation, packaging and serving of sandwiches, salads, relishes, hot entrees and a variety of other foods? Prepares, cooks and bakes a variety of food? Reviews recipes and menus, and estimates needed ingredients and the time requiredfor the cooking and baking of a variety of foods? Weighs and measures accurately? Assist with the setup of steam table and serving line? Checks for proper food temperature, both during preparation and on the serving line? Assists in maintaining the food service facility in a safe, clean and sanitary condition? Performs necessary cleaning of equipment and operates automatic dishwasher? Handle and dispose of refuse, using proper sanitation? Assists in the receiving, inspecting, wrapping and storing of foodstuffs, supplies and materials? Assists in inventory control and in the requisitioning of foodstuffs, supplies and materials? Performs other duties as assignedQualificationsQUALIFICATIONS:* High school diploma or equivalent.* Ability to pass fingerprint criminal background check.Special Knowledge/Skills/Requirements:? Knowledge of proper methods for the preparation and serving of food? Understanding of basic arithmetical calculations and measurement processes? Ability to adhere to standard menus and recipes in the preparation of foods? Ability to operate and maintain food service related equipment? Ability to understand and carry out oral and written directions? Establish and maintain cooperative working relationships? Training or coursework in nutrition, and in safety and sanitation procedures preferred? One year of experience in quantity food preparation in a commercial, institutional or school food service facility preferredSalary/BenefitsStarting Rate: $15.00 per hour commensurate with experienceHow to ApplyApply here today!Link to District/Third Party Online Application Web Page Districtwww.chathamschools.orgPosition Website LinkILearnReport Card LinkDistrict Report CardJob Posting Date8/16/2024Start DateN/A