Schedule: Part Time | Every other weekendMinimum qualifications:
- High school diploma or equivalent
- ServSafe certification or ability to obtain within three months of hire
- At least one year experience as a cook or attending culinary school
- Able to lift/carry up to 50 lbs on a regular basis
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Pleasant, tactful, respectful and professional with residents, family members, healthcare staff and co-workers
- Ability to live Walker Methodist's Customer Service Principles
- Ability to embrace Walker Methodist's Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.
- Ability to support Walker Methodist's Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.
- Ability to model Walker Methodist's Values: Respect. Imagination. Collaboration.
Affirmative Action/Equal Opportunity Employer