Cook, Restaurant - Tempo New York Times Square - Hilton Hotels : Job Details

\n. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards. \n. Specifically, you would be responsible for performing the following tasks to the highest standards:\n\n. Prepare food items according to designated recipes and quality standards.\n. Maintain cleanliness and comply with food sanitation standards, at all times.\n. Manage guest orders in a friendly, timely and efficient manner.\n. Ensure knowledge of menu and all food products.\n. Stock and maintain designated food station(s).\n. Visually inspect all food sent from the kitchen.\n. Practice correct food handling and food storage procedures according to federal, state, local and company regulations.\n. Prepare requisitions for supplies and food items, as needed.\n\n#LI-LG 1 What are we looking for?\n \n. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This c...Cook, Restaurant, Hospitality, Hotel, Food