Cook - St. Bonaventure University - ARAMARK : Job Details

Aramark - JobID: 534694 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, etc; Use a variety of cooking methods on meat, vegetables and other foods; Arrange, garnish and portion food...Hiring Immediately >>