Crew Member - Baskin Robbins : Job Details

**OM MMS is currently hiring a Team Member to join our network!**

**Well let you in on a little secret... while everyone knows that America Runs on Dunkin, we know that**

**Dunkin runs on our incredible team members. Ready to come run with us?**

**Heres whats in it for you:**

To keep our amazing team running, employees at our DunkinRestaurant enjoy a bunch of perks:

-Hours that work for you

-Career development and growth

-Training and ongoing development opportunities

-Competitive Pay

-Paid Time Off*

-Healthcare*

**Heres who were looking for:**

-Someone who comes to work with a positive attitude ready to provide an exceptional guest experience

-A team player who excels in a fun, fast-paced environment while following brand standards as well as

safety/sanitation standards

-Someone with a great attitude who has a desire to learn and is able take feedback from their

supervisor and run with it

_You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their_

_affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee_

_will be your only employer. Franchisees are independent business owners who are solely responsible for_

_their own employees and set their own wage and benefit programs that can vary among franchisees_

**Position Title:Restaurant Team Member**

**Franchise Organization/Location:OM MMS**

**Reports To:Restaurant Manager**

**Overview**

A Dunkin Restaurant Team Member is generally responsible for preparing food and beverages according to

Dunkin Brands operational standards, providing guests with great service and maintaining a clean, safe, and

organized workspace.

**Responsibilities Include:**

Follow Brand standards, recipes and systems

Follow food safety standards

Prepare food and beverages

Assemble and package orders and serve to guests

Understand restaurant menu including limited time offers and promotions and be able to answer guest

questions

Maintain a clean and organized workstation

Clean equipment and guest areas

Stocking items such as cups, lids, etc at workstation

Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)

Follow speed of service standards

Serve and communicate with guests

Maintain a guest focused culture in the restaurant

Communicate effectively with managers and coworkers

Organize and maintain stock room and refrigerated areas

**Education/Experience:**

None

Key Competencies

Works well with others in a fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and adapt to change

Guest focused

**Physical Demands/Working Conditions:**

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting objects including boxes, ice and product up to 20lbs (if applicable)

Working in a small space