Decorator - Rise Baking Company : Job Details

Job PurposeAssembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy.Essential FunctionsResponsibility to work and act safely in accordance with all policiesResponsibility to report safety hazards to people or product and comply with all Good Manufacturing PracticesSupplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speedsUnderstands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assemblyFollows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basisOperates and makes minor adjustments to automatic icing equipmentOperates and makes minor adjustments to automatic packaging equipmentMonitors equipment performance and reports damaged or faulty equipment to supervisorInspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty materialInspects finished product for uniformity and rejects product out of specificationPerforms other duties as assigned by the supervisor including rotating through other positions on the finishing line.The decorator works on the finishing lineThe finishing line includes these positions:DumperPlatterPut-together/SpreaderIcerBordererFixingCrumbersBudder/LeaferLidderPackerThere are also 4 tiers to the Decorators responsibility and pay level. For more information on responsibility, speeds and requirements for each tier please see HR or your supervisor.ApprenticeDecoratorSenior DecoratorMaster DecoratorAll employees must keep area clean and be responsible for cleaning during down time, during changeovers and at the end of a shift.Comply with all food safety requirements, training, policies, and proceduresEnsure the food safety of all our products for all of our customers and consumers.Perform other job-related duties as assignedQualifications (Education/Experience)Must be at least 18 years of age or olderHigh School diploma or equivalentDemonstrates manual dexterityAbility to perform repetitive motions on a regular basisAbility to work in a fast paced environment using both hands, frequent bending/stooping and twisting with occasional walking and lifting/moving up to 25 lbs.Must be able to stand for a full shiftMust be able to push and pull wheeled bowls in excess of 750lbsMust be able to work over 40 hours per week and 8 hours per day- ability to work overtime is requiredMust be able to tolerate potential allergens: peanut products, egg, diary, gluten, soy, seafood and shellfishExpectations (Exhibit and Promote Company's Core Values)People: We engage, empower, and appreciate our people- they are our finest ingredientSafety: We invest in systems, policies, and training that ensure safetyCustomer Partnerships: We make decisions with the customer experience in mind and ensure win/win outcomesCollaboration: We leverage each other's unique experiences to drive the best outcomes for our expanding companyCommunication: We inform and listen to our team members, customers, suppliers, and investorsResults: We prioritize activities that drive profitable growth, and we celebrate our achievement