Deli Clerk PT - Lac du Flambeau Business Development Corporation : Job Details

Location LDF Ojibwe Market Category Food Services Position Deli Clerk Full-Time/Part-Time Part-Time Starting Pay: 15.68 per hour Exempt/Non-Exempt Non-Exempt Number of Openings 4 DescriptionSummary/Objective: The primary responsibility of this position is to prepare hot/cold food and bakery items. Maintain an accurate inventory. Maintain a neat, clean, and orderly working area. Provide customer service and handle complaints in a business-like manner. Essential Functions: Specific duties include, but are not limited, to the following:

• Provide exceptional customer service by performing the Customer Service Fundamentals (i.e. Fun 5) in all interactions with customers.
• Bake, fry, broast, slice and use variety of kitchen equipment to prepare hot and cold food/bakery items.
• Clean, cut, and broast chicken.
• Take and track daily temperatures for all hot food served.
• Keep a diverse selection of food/bakery for customer purchases.
• Selecting and packaging products ordered by customers.
• Stocking, facing, and rotating products and displays.
• Receive and prepare special orders and party trays.
• Maintain accurate inventory and notify Deli Lead of the need for any supply or product orders.
• Merchandising to promote sales.
• Maintain a neat, clean, and sanitized working area.
• Slice and serve specialty meats and cheeses.
• Responsible for learning and conducting proper equipment use, cleaning and sanitation, and applicable preventive maintenance.
• Assist in other areas and perform other duties as assigned, including occasional cashier and utility duties such as:
  • Utilize POS system for groceries, gas or other areas as needed.
  • Assisting in receiving products from suppliers and reconciling inventory.
  • Stocking shelves while following proper rotation and merchandising guidelines.
  • Collecting carts and navigate external grounds surrounding the building and free of trash and other items dropped in designated areas

Other duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Position RequirementsRequired Education and Experience:

• High school diploma or equivalent is required.
• Previous experience working in deli/bakery is preferred.
• Must obtain SERV Safe Certification within 30 days of employment.

Close Date:EOE Statement Native American preference will be applied to hiring of this position as defined in Title 25, U.S. Code, Chapter 14, Subchapter V, subsection 273 & 274. We are an equal opportunity employer with preference given to qualified Native American applicants in accordance with federal law and tribal policy. This position is currently accepting applications.