Delivery Driver - Southern Nevada Joint Management Culinary & Bartenders Training : Job Details

General Description:

A Delivery Driver will be responsible for driving a light vehicle, such as a box truck or van. A Delivery driver will deliver products to our clients and pick up and/or deliver items from vendors, off-campus venues, and other Culinary Academy of Las Vegas operations. The Delivery Driver will be responsible for filling and completing all orders on their routes, ensuring accuracy, timely delivery, and excellent customer service when delivering the product. The Delivery Driver will assist in other Food and Beverage operations as needed between routes. The Delivery Driver will be responsible for the cleanliness and sanitation of all vehicles.

Essential Functions:

• Provide the highest level of customer service standards as outlined by CALVs LEAD with PRIDE initiative.
• Obey traffic laws and follow established traffic and transportation procedures.
• Inspect vehicles daily to ensure that vehicles are in proper working condition. Complete vehicle inspection report daily.
• Report any mechanical problems encountered with vehicles.
• Load and unload trucks, vans, or automobiles safely.
• Ensure that all orders are complete and correct as stated on Event orders and have all orders verified by manager on duty.
• Present all items to the clients and ensure understanding of all special requests.
• Have clients sign event orders.
• Return Signed event orders to manager on duty.
• Read maps and follow written or verbal geographic directions.
• Report delays, accidents, or other traffic and transportation situations to the manager on duty and inform clients of any delays.
• Support the culinary staff during down times.
• Other duties as assigned

Minimum Qualifications:

High school diploma or equivalent AND six (6) months to one (1) year of related experience and/or training; or equivalent combination of education and experience. Any combination of education, training or experience that provides the required knowledge, skills and abilities.

Experience and Education Substitutions:

• None

Licensing and Certification:

• Valid drivers license
• SNHD Food Handlers Card
• Must be able to show proof of insurability on vehicles

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.

Physical Demands & Working Conditions:

The following physical demands and working conditions are representative of those encountered while performing the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform essential functions. It may require weekend and/or evening work.

Sitting

Walking

Crouching/Bending/Stooping

Reaching

Grasping

Pushing/Pulling

Ability to see

Ability to hear

Ability to communicate effectively orally and in writing

Occasional Travel

Knowledge, Skills & Abilities:

Knowledge of operating a light vehicle such as a truck or van. Knowledge of principles and processes for providing customer and personal services, meeting quality service standards, and evaluating customer satisfaction. Knowledge of the structure and content of the English language, including the meaning and spelling of words, rules of composition, and grammar. knowledge of the general Las Vegas and North Las Vegas areas; must be multi-task oriented, high level of professionalism, calm, and collected under pressure.

Skilled in organization & time management. Must possess strong interpersonal and customer service skills. Strong interpersonal and excellent customer service skills.

Ability to communicate and convey information effectively, persuasively, and accurately. Must be able to multi-task, maintain a high level of professionalism, and remain calm under pressure. Ability to exercise judgment in evaluating situations with the ability to use independent judgment.