DIET CLERK - PRN - Pella Regional Health Center : Job Details

SCHEDULE: Varied Hours

JOB SUMMARY:

This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets. This position functions as the lead person for the Room Service program. Utilizes DFM & Meditech software. Will be knowledgeable of modified diets. Will demonstrate the ability to provide services to infants, children, adolescents, adults, and geriatrics.

Minimum knowledge, skills, and abilities:

* 90-hour food service course is preferred.

* High school diploma or equivalent.

* Completion of course work on modified diets within 2 months of hire. Must be from accredited institution or Dietary Managers Association.

* Ability to read and communicate effectively in English.

* Ability to organize tasks and work in a busy environment.

* Ability to read and follow manual and computerized kardex.

* Ability to understand modified diets and calculate calories.

* Ability to work with detailed information and to demonstrate accuracy.

* Ability to perform mathematical calculations (addition, subtraction, multiplication, division)

* Ability to work with little or no supervision.