Dietary Aide - Acadia Healthcare : Job Details

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility.

ESSENTIAL FUNCTIONS:

* Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

* Properly prepare, serve and store food in accordance with facility policies.

* Ensure compliance with state or federal regulations.

* Prepare foods according to standardized recipes and approved menu.

* Utilize service methods and food handling techniques to ensure quality.

* Understand and apply the sanitation procedures needed to provide a safe and healthy environment.

* Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.

OTHER FUNCTIONS:

* Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

* High school diploma or equivalent required.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

* ServSafe Certification or similar food safety certification, where required by the state and facility.