PurposeTo provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures.Essential FunctionsJob Functions
- Assist in the preparation, service and delivery of meals and snacks
- Know and use portion control procedures when preparing and serving meals
- Assist in daily or scheduled cleaning duties including work areas, tables, appliances and floors
- Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas
- Assist in distributing and collecting menus and checking all trays for completeness and accuracy of menu and diet preferences before distribution to residents
- Perform all daily tasks in accordance with established Standards Precautions and sanitary, safety and infection control policies and procedures
- Maintain resident's confidentiality; treat residents with kindness, dignity and respect
- Know and comply with Residents' Rights rules
- Review and promptly report to Food Service Director all resident complaints and grievances
- Dispose of food and waste in accordance with established policies and procedures
- Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids
- Any other tasks, assignments, projects or requests as deemed by management
- Ensure proper storage of raw and leftover foods; obtain food supplies for next meals
- Promptly report all hazardous conditions, equipment, accidents and incidents to the food Service Director and/or the Executive Director
- Assist the community's Food Service Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures
Qualifications
- Must be 18 years of age or older
- Must read, write, speak and understand English
- Patience, tact, enthusiasm and positive attitude toward the elderly
- Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds
- Must be able to squat, reach and stretch without distress. Must be able to tolerate extended periods walking, standing