Dietary Aide-PRN - Cherokee Regional Medical Center : Job Details

Dietary AideReports to: Dietary ManagerLocation: Heartland Care CenterPOSITION SUMMARY: Assists cook in preparation and serving of foods, for residents and staff. Performs a variety of tasks such as dishwashing, daily cleaning, assisting, the cook as needed and working tray line. Must maintain high standards of sanitation, in food handling and dishwashing.Anticipated Schedule: 4 hours shifts, at least 16 hours monthly, with weekend rotation* Preferred: High School Diploma or GEDLicense/Registration/Certification:* Required: ServSafe certified OR to be obtained upon trainingExperience:* Preferred: Experience in the foodservice industryKnowledge/Skills/Abilities:* Excellent written and verbal communication skills, required* Highly developed problem-solving skills* Ability to adapt to flexible work schedules and frequent interruptions.* Must be able to work independently with minimal supervision.* Time management skills* Attention to detail* Ability to perform in a face paced environmentESSENTIAL FUNCTIONS:* Answers resident phone orders.* Works with different diets based on the resident's dietary needs.* Assembles resident trays according to menu selection and diet using proper portion control.* Makes deliveries of meals, snacks and supplements for residents and/or hospital meetings.* Restocks kitchen items and areas that dietary supplies throughout the hospital.* Ensures proper temperature logs for freezers and refrigerators that dietary supply.* Assembles hospital meeting meals and tableware.* Cleans, mops, washes dishes, puts away dishes.* Assists with truck inventory.