DIETARY COOK - Clarinda Regional Health Center : Job Details

CRHC is looking for a PRN (as needed) Dietary Cook to join our healthcare team. This position's hours and days may vary as it is on an as needed basis. PRIMARY FUNCTION: Responsible for ADVANCING EXCEPTIONAL CARE by for preparing high quality food for patients, employees and visitors, following standardized recipes and using proper safety and sanitation requirements. Responsible for communicating the needs of patients, employees and visitors so that the department operates in an effective manner in accordance with the philosophy, goals, and objectives of Clarinda Regional Health Center. QUALIFICATIONS: Education and/or Experience

• High school diploma or equivalent
• Must be at least 18 years of age
• Two (2) years food service experience preferred
• Basic knowledge of patient diet requirements preferred
• Sanitation and modified diet training required (must be completed within first 90 days of employment)
• Food prep classes preferred

Certificates, Licensure, Registrations

• Servsafe Certificate preferred
• Mandatory Reporter of Iowa Certificates (Dependent Adult and Child Abuse) (or willing to obtain within 60 days of employment

This facility does not discriminate in hiring or in any other decision based on race, creed, color, religion, sex, sexual orientation, gender identity (including gender expression), national origin, age, disability, veteran status, genetic information or any other protected group under applicable state, federal or local law. No question on this application is intended to secure information to be used for such discrimination.