Dietary Manager - Mansfield Nursing Center : Job Details

The Food Service Manager is responsible for the overall management and operation of the Dietary department. This includes budget control, personnel management, food production, sanitation, epuipement operation, and related clinical work. The Food Service Manager participates in the performance evaluation of employees working under his / her supervision. Responsible for implementing and applying the progressive discipline policy where appropriate and is consulted on hiring and terminations in his / her area of supervision.Food Service Manager is responsible for:Hiring, training and supervising dietary staffDietary food, supply and labor budgetsFood purchases, production and serviceEducation:High school diploma and Dietary Manager Certification are required. Must be able to communicate well verbally and in writingQualificationsMust be either a Dietary Assistant, Certified Dietary Manager, or a Registered DietitianLong term care or acute care nutritional assessment experience desirableLong term care or related food service experience desirableKnowledgeable of federal, state, and local regulations desirableMust have a pre-employment and a annual Tuberculosis screening examination